• Mon. Jan 17th, 2022

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VERGENOEGD VISION: From biltong to bokkoms, Bertus Basson connects with the earth


Oct 29, 2021

Biltong, bokkoms, duck eggs and pap chips are just some of the down to earth flavours at Bertus Basson’s latest restaurant. And this is only the start of his food plans for Vergenoegd.

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