Breakfast really is an important meal and it’s hard to find something that’s healthy and fits your diet preferences. Sometimes you want it to be as simple as possible and pancakes are a great way to go, especially if they’re wheat-free. These Gluten-free Vegan Banana Pancakes are perfect for anybody who wants a good breakfast while also enjoying every bite. If you’re on the go, this is definitely the recipe for you.
The gluten-free rolled oats and banana add structure as well as flavour, fibre and potassium to your meal. This recipe is as mixing all of the ingredients together, letting it rest and then cooking. You can make the batter, make your coffee and get back to frying them up. These pancakes are great with some extra fruit and your preferred alternative to honey or syrup. Note, that added sugar doesn’t go the way of these being healthy, but added fruit instead has the sweetness you need if you’re looking after your diet.
Enjoy your favourite breakfast with Gluten-free Vegan Banana Pancakes with some fruit this summer. They’re light, fluffy and fit your preferred dietary requirements.
Gluten-free Vegan Banana Pancakes Recipe
Course: MainCuisine: GlobalDifficulty: Easy
1 cup gluten free rolled oats
¼ cup milk of choice
2 tsp baking powder
1 tbsp apple cider vinegar
1 tbsp sticky sweetener of choice
1 tsp vanilla extract
Combine all the ingredients in a blender. Blend until smooth.Allow the batter to rest for 5-10 minutes, giving the oats time to absorb liquid and thicken.Preheat a non-stick pan over medium high heat. Once hot, pour in about ¼ cup of batter.Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.Repeat until all the batter is used up.Add your toppings of choice and enjoy.
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