• Tue. Jan 18th, 2022

DMC News

We Report As It Is

REFLECTION: My Story: Getting through the worst of times


Oct 27, 2021

‘Would it be a week, would it be a year, would it be the zombie apocalypse, would TERS really pay out, what would our infection rates be? With this [Covid-19 pandemic] there was just no idea what lay ahead,’ says restaurant manager Lyndall Maunder.

Leave a Reply

Your email address will not be published. Required fields are marked *